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If I had to guess, it would be that fermenting bananas into wine makes them taste like they were fermented. In all seriousness though, I can’t stand overripe b
by dan353hehe 2y ago
If I had to guess, it would be that fermenting bananas into wine makes them taste like they were fermented.
In all seriousness though, I can’t stand overripe bananas. Bleah.