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I'm also curious about banana wine… wonder if it leans more toward fresh banana or that overripe, almost fermented taste.
by interludead 2y ago
I'm also curious about banana wine… wonder if it leans more toward fresh banana or that overripe, almost fermented taste.
- dan353hehe 2y agoIf I had to guess, it would be that fermenting bananas into wine makes them taste like they were fermented. In all seriousness though, I can’t stand overripe bananas. Bleah.