I grew up with a semi-perpetual stew (the stove was turned off at night) called pepperpot. I don't remember a recipe, but I remember beef, bones, chili peppers

I grew up with a semi-perpetual stew (the stove was turned off at night) called pepperpot. I don't remember a recipe, but I remember beef, bones, chili peppers and an extract from cassava root (cassareep) that is a natural preservative. Haven't had it in decades, but ISTR that it was mostly done at Christmas time and usually was cooked for about two weeks. [edit] https://en.wikipedia.org/wiki/Guyanese_pepperpot https://en.wikipedia.org/wiki/Guyanese_pepperpot