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I highly doubt a perpetual stew would be at boiling temps, the stew would disappear too quickly. I would think it'd be at slow cooker temperatures, 80 - 90C.
by bryanlarsen 2y ago
I highly doubt a perpetual stew would be at boiling temps, the stew would disappear too quickly. I would think it'd be at slow cooker temperatures, 80 - 90C. High enough to kill off the nasties but low enough to not be boiling.
- maplant 2y agoIt’s probably simmering, but it also probably boils on occasion. You’re not losing stew anyway, you’re just losing water
- bryanlarsen 2y ago80C - 90C is simmering, yes.