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I found this out by trying to use up some olives in my black beans and rice the other day. Devastating.
by RALaBarge 2y ago
I found this out by trying to use up some olives in my black beans and rice the other day. Devastating.
- decimalenough 2y agoOlive fried rice is quite popular in Thailand and southern parts of China. However, it uses the Chinese olive (橄榄, Canarium album), which is usually pickled and mixed with mustard greens to create a gloopy black paste that your local Chinese grocery probably calls "olive vegetable" (橄榄菜).