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I suppose, the original practice of perpetual stews solves this by continuously adding both new ingredients and liquid. So while the stew itself keeps going on,
by xg15 2y ago
I suppose, the original practice of perpetual stews solves this by continuously adding both new ingredients and liquid. So while the stew itself keeps going on, every individual ingredient and flavor would vanish after some time and be replaced by something new.
- martinpw 2y agoStew of Theseus
- abdullahkhalids 2y agoGiven the size of my pot and my appetite, I eat about 1/3 of the pot every day, and add about 1/2 a pot of liquid+ingredients. Some of the liquid obviously boils away during the daily cook.