3 ms·
What sort of ingredients keep well in this process? How about mushrooms and potatoes?
by pradn 2y ago
What sort of ingredients keep well in this process? How about mushrooms and potatoes?
- ethbr1 2y agoAnything you'd normally make a broth out of would be a great fit! Including bones / carcasses.
- abdullahkhalids 2y agoThe ones I throw that do well: carrot, cabbage, potatoes, mushrooms, leaks, corn, eggs, several types of meat. When I was a student, I used to throw in cans of cream of mushroom etc, but I don't eat canned food anymore. The ones I take out after boiling for a while: onions, bell peppers, meat bones. Ones that are kinda okay: beans of various sort (become too soft, yet don't disintegrate fast enough, and collect at the bottom of pot so difficult to take out), cooked rice. Definitely bad: noodles.
- nosrepa 2y agoPotatoes would disintegrate.