Haha great story. I'm glad they've finally worked out how to cook perfect boiled eggs, but what a palaver! I always use the Queen Elizabeth method: Queen Eliz

Haha great story. I'm glad they've finally worked out how to cook perfect boiled eggs, but what a palaver! I always use the Queen Elizabeth method: Queen Elizabeth II preferred her boiled eggs cooked to a very specific standard. According to her former chef, the eggs were boiled for exactly 4 minutes, ensuring a soft-boiled consistency with a runny yolk and set white. This precision was crucial, and the eggs were always brown, as she believed they tasted better than white ones. Bear in mind that her house, Buckingham Palace, is huge and it took some time to transport her boiled egg from the kitchen to her breakfast room. So make sure you rest the egg for 2 or 3 minutes before cracking open if you follow this technique.