15 ms·
I've only ever tried one brand. It's the only brand my local grocery store carries. It's a yellow carton with black writing, if that helps. I'm too lazy to go
by zie 2y ago
I've only ever tried one brand. It's the only brand my local grocery store carries. It's a yellow carton with black writing, if that helps. I'm too lazy to go walk into the kitchen at the moment though.
- chneu 2y agoJust Egg! Is the brand. It's really simple and easy to make at home too. It's just mung beans and black salt blended very well. You can bulk order yellow mung beans for super cheap.
- myvoiceismypass 2y agoThe book "Making Vegan Meat" by Mark Thompson has a great recipe for this (amongst other things). It was kinda wild how easy it was to make well.
- chneu 2y agoThere are a bunch of really good vegan cookbooks. I have indian, korean, african and south american vegan cookbooks. They're great and most of the recipes are really easy to make. I'd also add the fermentation bible to that.