There was a story just the other day. I was curious, as a chef a long time ago got us to switch to kosher salt. It is a bit easier to cook with, due to size.

There was a story just the other day. I was curious, as a chef a long time ago got us to switch to kosher salt. It is a bit easier to cook with, due to size. I am still not clear if I should consider learning on iodized again. Did use it for bread today. But in general, not sure I should car