Liquid smoke is a poor substitute for smoke in food I can't imagine mixing it for effect in a drink. For humans? They sell little bits of pre-charred and corru

Liquid smoke is a poor substitute for smoke in food I can't imagine mixing it for effect in a drink. For humans? They sell little bits of pre-charred and corrugated wood that you can put in "crappy whisky to make it taste fancy", which is what I'd use, except I'd use a bernzomatic and a piece of oak from my yard. I bet lump charcoal would work, too, if you had a filter stage afterward.