The article is interesting, but I didn't come away with it feeling like I have any idea how to replicate the flavor of alcohol in a non-alcoholic drink. >If yo

The article is interesting, but I didn't come away with it feeling like I have any idea how to replicate the flavor of alcohol in a non-alcoholic drink. >If you've been following along, you may have concluded that you should be brewing up a batch of bitter, spicy, slightly sweet tea the next time you serve as designated driver. Gross. >But, there's no need to do that. Ok, so what do I actually do lol? I think this advice is useful for mixed drinks which already have a lot of flavorful non-alcoholic ingredients like a bloody mary, but I doubt anybody is going to come up with a good substitute for a dry martini any time soon.