2 ms·
bromide in flour is a uniquely US thing too, and IMO you can taste the difference when you eat bread in other places.
by red-iron-pine 2y ago
bromide in flour is a uniquely US thing too, and IMO you can taste the difference when you eat bread in other places.
- cbracketdash 2y agoYes, and there is anecdotal evidence of improved health and loss of gluten allergies when traveling to Europe for vacation! (Probably confounding factors but still worth considering)