2 ms·
A significant source of declining iodine levels in humans can also be traced to increased bromide found in food and medications. Most notably potassium iodate w
by cbracketdash 2y ago
A significant source of declining iodine levels in humans can also be traced to increased bromide found in food and medications. Most notably potassium iodate was used as a bread conditioner until the 1950s when it was substituted for potassium bromate. [0]
Excess bromide levels displace the iodide stored in the thyroid and is a contributing factor to the described increase of groiter. Bromide also has the added drawback of increased cancer risk and has now been banned in California [1] [2].
[0] https://pmc.ncbi.nlm.nih.gov/articles/PMC3916868/ https://pmc.ncbi.nlm.nih.gov/articles/PMC3916868/
[1] https://leginfo.legislature.ca.gov/faces/billNavClient.xhtml?bill_id=202320240AB418&os=.&ref=app https://leginfo.legislature.ca.gov/faces/billNavClient.xhtml...
[2] https://web.archive.org/web/20131203041405/http://www.oehha.ca.gov/prop65/CRNR_notices/admin_listing/intent_to_list/noilbromate.html https://web.archive.org/web/20131203041405/http://www.oehha....
- red-iron-pine 2y agobromide in flour is a uniquely US thing too, and IMO you can taste the difference when you eat bread in other places.
- cbracketdash 2y agoYes, and there is anecdotal evidence of improved health and loss of gluten allergies when traveling to Europe for vacation! (Probably confounding factors but still worth considering)