3 ms·
Notably, a lot of non-table salt in the US is not iodized. So the amount of iodine someone gets depends on how much of their food is industrialized, vs home coo
by ufo 2y ago
Notably, a lot of non-table salt in the US is not iodized. So the amount of iodine someone gets depends on how much of their food is industrialized, vs home cooked.