4 ms·
from SERP page 1 https://www.ncbi.nlm.nih.gov/search/research-news/4060/ https://www.ncbi.nlm.nih.gov/search/research-news/4060/
by jgalt212 2y ago
from SERP page 1
https://www.ncbi.nlm.nih.gov/search/research-news/4060/ https://www.ncbi.nlm.nih.gov/search/research-news/4060/
- dancc 2y agoIt sounds difficult to make a definitive statement based on the findings of the referenced paper: "Overall, the vitamin content of the frozen commodities was comparable to and occasionally higher than that of their fresh counterparts. β-Carotene, however, was found to decrease drastically in some commodities." It was occasionally lower, too.