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I think you're significantly underestimating the price of the ingredients. There are some good sites how to start a restaurant, and what margins to expect, how
by dinkumthinkum 14y ago
I think you're significantly underestimating the price of the ingredients. There are some good sites how to start a restaurant, and what margins to expect, how to calculate cost, etc.
- joshu 14y agoAny reads you suggest? I am fascinated by the idea of opening a restaurant.