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It can be either! * If the test involves milk, then it is added to the bowl before pouring the infused tea into it, unless that is contrary to the organisation
by Aloha 2y ago
It can be either!
* If the test involves milk, then it is added to the bowl before pouring the infused tea into it, unless that is contrary to the organisation's normal practice.
* If milk is added after the pouring of tea, the standard notes that best results are obtained when the liquid is between 65 and 80 °C
My organization tends to prefer milk after, But I'm a silly yank who has lots of wrong opinions on a great deal of things (or so I've been told).
- genewitch 2y agoAs an American I think it depends on how the tea is made. I have a kettle, but I steep in a tea cup rather than another dish to wash. So by standards of decorum I put milk after the tea bags are removed. I put cream at the bottom of coffee cups before the machine puts coffee in about half the time, though. I have a lot of family in Britain.