4 ms·
Well... if someone requested I cook them BSE-infected meat when there's perfectly good non-infected meat to have, I think (hope!) most people would offer to coo
by kqr 2y ago
Well... if someone requested I cook them BSE-infected meat when there's perfectly good non-infected meat to have, I think (hope!) most people would offer to cook the non-infected meat instead, even if it's not "the kind of food they wanted to eat". Why? Because it's ridiculous to demand BSE-infected meat, at least to someone who knows of the potential health effects.
Some people draw that line elsewhere. I could picture someone else saying "it's ridiculous to demand meat, at least to someone who knows of the environmental and financial consequences, when perfectly good food exists that does not have the same consequences." That's putting the line elsewhere, but it's just the same line.
It's not about cooking for one's principles, it's about respecting them while offering to cook for someone else.
- HappMacDonald 2y agoI'd argue that Overton's Window has a place in the context for where one tries to place that line. FDA approval of food is far more respected in our culture than Vegan approval of food is at the current time, and food means a lot more to a dining experience than just filling up a nutritional fuel tank.
- immibis 2y agoIn a hurricane you are eating so you don't starve. While there are reasonable limits to what you can serve before you should stop serving anything at all, most vegan food is far from unreasonable.