>The problem is that the herbs become harder than the ice cream, creating an unpleasant sensation in the mouth. The obvious solution to this is to make an syru

>The problem is that the herbs become harder than the ice cream, creating an unpleasant sensation in the mouth. The obvious solution to this is to make an syrup infusion and use that instead of sugar or as a topper. I make herb and floral syrup all the time. I do 1 cup water, 1 cup sugar, handful of herbs. Heat and simmer for around 10 minutes. Strain.