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I do love me some cheeses with some stank. Your comment has made me want to try it. In your telling, it is probably a similar level of challenge as Natto: ht

• harrall 2y ago
  Natto is way more palatable. I like to eat natto and I buy it from a grocery store in the states in frozen styrofoam packs of three. I’m not Japanese but I liked it when this hotel in Japan offered it at breakfast. Apparently commercial natto doesn’t really smell that bad because they figured out how to reduce it. If you enjoy smelly cheese, natto is comparable. Taste-wise, it’s meaty and takes soy sauce well and pairs well with rice. The slime isn’t great but kind of disappears into the rice. I’ve heard traditional Natto is worse but I haven’t had it. Even in Japan, the natto I got was commercial. You can get natto at Denny’s Japan. That said, I did have one friend that couldn’t stand the smell at all. Most friends that I’ve offered it to are mostly put off by the slime. They look like slimey spider eggs.
  • RajT88 2y ago
    I have observed it stinks less now than when I first encountered it decades ago. I am unsure the provenance of the stuff I first tried, but you could immediately smell it from across the room once the package was opened.