3 ms·
I wonder if that's at all related to different sugars configuration at different temperatures as described by AppliedScience [0]. Maybe there are other substit
by NegatioN 2y ago
I wonder if that's at all related to different sugars configuration at different temperatures as described by AppliedScience [0].
Maybe there are other substitute sugars out there which work well at low temperatures?
0: https://youtu.be/kiuXasyB3L0?si=b_-6iNw1TD35alG4 https://youtu.be/kiuXasyB3L0?si=b_-6iNw1TD35alG4