I would blend the herbs in rum, then strain and use the rum with simple syrup. Similar to this: https://www.seriouseats.com/dave-arnolds-thai-basil-daiquiri-bo

I would blend the herbs in rum, then strain and use the rum with simple syrup. Similar to this: https://www.seriouseats.com/dave-arnolds-thai-basil-daiquiri-booker-and-dax-recipe https://www.seriouseats.com/dave-arnolds-thai-basil-daiquiri...