Last summer I experimented making ice cream without ice cream machine. The principle I used was to freeze it in plastic bags, take them out once or twice to "ma

Last summer I experimented making ice cream without ice cream machine. The principle I used was to freeze it in plastic bags, take them out once or twice to "massage them" and then to squeeze them out into a frozen bowl where they rest in the freezer until eating time. The recipes are important too of course. The sugars need to be a mixture of fructose and dextrose. Also used a stabilising agent. But eventually I could create really good ice cream with a minimum of equipment.