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Perhaps if you grind the herbs very finely they'll disperse better in the ice cream
by rokkamokka 2y ago
Perhaps if you grind the herbs very finely they'll disperse better in the ice cream
- Xmd5a 2y agoIndeed this is what I do with lemon zests. I put them in a blender with the juice for 10 minutes at maximum power (as a result, the mixture must become hot). Add two egg whites beaten into stiff peaks for 3/4L, and you'll get the softest, tastiest lemon ice cream you've ever eaten.
- 1cool 2y agoIf one is too lazy to infuse, it’s nice to add homemade caramel or compote. Snacks like Lotus biscuits are excellent too.
- jordanwallwork 2y agoOr infuse them in the milk/cream and then strain out?