6 ms·
Sadly I don’t think French fries have the same effect.
by rainclouds 2y ago
Sadly I don’t think French fries have the same effect.
- gweinberg 2y agoPotassium is a chemical element, frying it won't change the potassium level.
- pertymcpert 2y agoI don't know about the case of potassium specifically, but in general I thought that the bioavailability of elements can vary with different types of cooking?
- serf 2y agoyou can most definitely change the levels of components in a fried food. the oil gets 'dirty' from extended use in frying. Why is it dirty? It's not dirt, and it's not oil breakdown (in most cases). The oil is drawing components from the food into itself. Forget the frying for a second; most fries are parboiled or blanched -- this also leeches material away from the vegetable, this time it leaves with the water used for blanching. A french fry is delicious, but it's different than a potato -- even if it's made from one.
- bowsamic 2y agoWhy would something being an element mean that heating it as part of a food wouldn’t act as a catalyst for some chemical interaction?
- echoangle 2y agoThere would still be potassium in there, unless it’s pulled out by the frying oil. Elements can’t get lost in a chemical reaction. You can only change the molecule they’re part of, so it might not be processable by the human body, but the potassium isn’t going to disappear.
- jaapz 2y agoIt's not going to dissappear, but it could dissolve into the cooking oil, leaving less in the finished product. This happens with boiling as well. The fact that the element cannot physically vanish into thin air is not really relevant here
- echoangle 2y agoIt is relevant because I replied to this: > Why would something being an element mean that heating it as part of a food wouldn’t act as a catalyst for some chemical interaction? It sounds like the person thinks that chemical reactions can make elements change/disappear, which is not the case. And I specifically mentioned the Oil removing the potassium as an option.
- hilux 2y agoI guess that depends how hot you fry it.
- rbanffy 2y agoHow hot would it need to be do fission a stable isotope of Potassium?
- nick__m 2y agoA temperature so hot that the atoms of the potato would violently collide into each other, probably at least tens of millions of degrees and you would need something to confine the potato plasma!
- OJFord 2y ago> confine the potato plasma And once that's done, The Sims has almost loaded.
- lostlogin 2y agoMaybe it’s fusion and potassium content increases?
- rbanffy 2y agoOr you fuse potassium atoms into something heavier.