3 ms·
Don't forget red meat either. In many cases[0][1][2] it's treated with carbon monoxide to make it look redder. [0] https://pmc.ncbi.nlm.nih.gov/articles/PMC58
by nobody9999 2y ago
Don't forget red meat either.
In many cases[0][1][2] it's treated with carbon monoxide to make it look redder.
[0] https://pmc.ncbi.nlm.nih.gov/articles/PMC5848116/ https://pmc.ncbi.nlm.nih.gov/articles/PMC5848116/
[1] https://abcnews.go.com/Business/story?id=3801706&page=1 https://abcnews.go.com/Business/story?id=3801706&page=1
[2] https://www.foodnavigator-usa.com/Article/2005/11/17/FDA-asked-to-rescind-use-of-carbon-monoxide-for-meats/ https://www.foodnavigator-usa.com/Article/2005/11/17/FDA-ask...