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Those are dyed, but they don't depend on the dye for nutrition or taste. Wasabi isn't less delicious if it's a lighter or different hue.
by kstrauser 2y ago
Those are dyed, but they don't depend on the dye for nutrition or taste. Wasabi isn't less delicious if it's a lighter or different hue.
- 1970-01-01 2y agoThe saying goes you eat with your eyes. These things depend on dye as they rot on the shelf otherwise. A paper on it: https://www.sciencedirect.com/science/article/abs/pii/S0031938412002703 https://www.sciencedirect.com/science/article/abs/pii/S00319...
- deathanatos 2y agoI mean … the pickled ginger served by my local Japanese sushi place is … well, the color of ginger (same shade as like a ginger beer) and it tastes fine to me?
- account42 2y agoThey rot on the shelves ... when competitors can make their alternatives more flamboyant to stand out. Not if everyone stops needlessly coloring those foods.