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> food in the US is overly colored for no other reason than it looks cool My understanding is that a lot of food is colored to look "natural" for uniformity. A
by nordsieck 2y ago
> food in the US is overly colored for no other reason than it looks cool
My understanding is that a lot of food is colored to look "natural" for uniformity. A good example of this is applesauce.
- ninju 2y agoAnother item is sprayed for coloring is ORANGES (Citrus Red No. 2 is the color) https://www.fda.gov/regulatory-information/search-fda-guidance-documents/cpg-sec-550625-oranges-artificial-coloring https://www.fda.gov/regulatory-information/search-fda-guidan...