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Source? The last time I checked the FDA bans more food dyes than most other countries.
by wnevets 2y ago
Source? The last time I checked the FDA bans more food dyes than most other countries.
- joshstrange 2y agoNot sure on food dyes but my understanding is the FDA is leagues behind the EU on regulation when it comes to food. My experience in Italy with foods that normally cause some issues (dairy/cheese) really opened my eyes to that. My sister who doesn’t eat cheese/dairy at all here in the US was able to eat it there without issue because of how they process dairy over there or something.
- rconti 2y agoSo it might not have anything to do with regulation at all?
- thfuran 2y agoPossibly, but dairy processing is heavily regulated.
- estebank 2y agoSimilar thing with my wife and bread. In the US she developed/discovered/exposed a gluten intolerance, to the point that she removed it from her diet entirely, but bread in France is ok for her.
- rsynnott 2y agoIn that case it's not a gluten intolerance; there is gluten in bread in France. Might be a sugar thing? Bread in the US is more likely to contain added sugar and/or HFCS than in most countries.
- ars 2y agoThat just means that her gluten intolerance is stress related, rather than there being any difference in the gluten in France.
- jandrewrogers 2y agoIt is more complicated than this, the US has much more rigorous food safety standards in a number of dimensions. For example, the US has much stricter standards for preventing bacterial contamination than Europe, outside of the Nordics which share similar food safety regulations as the US. The US prohibits a lot of food importation from Europe because of lower food safety standards related to contamination. Europe makes a lot of food safety exceptions on the basis of a process being "traditional" in some sense, nominally preserving culture. The US is a bit more technocratic less prone to the naturalistic fallacy; the FDA doesn't care that something is cultural or traditional, if there is scientific evidence of material risk then it will be banned. If I had to summarize their food safety perspectives, the EU tends to focus more on allowable ingredients, the US tends to focus more on the uncontaminated and sterile handling of the food supply chain.
- op00to 2y agoThere are some differences between dairy in the US and elsewhere. US dairy cows produce milk containing A1 beta-casein, a protein that some studies suggest may cause digestive discomfort. In Europe, cows often produce A2 beta-casein milk, which some people find easier to digest. Dairy products in the US tend to contain more lactose, and French/Italian dairy products have less due to the prevalence of aged cheeses and fermentation. There are many other differences, and none of these seem related to some sort of mystery-makes-you-shit-yourself additive.
- BenjiWiebe 2y agoA2 is starting to be a thing in the US. <selfpromotion>We sell uncolored raw milk cheddar cheese made with A2 milk, if someone has an issue with cheese in the US give ours a try!</selfpromotion>
- lm28469 2y agoMost other countries, maybe, now compared to the EU...
- signatoremo 2y agoWhy don’t you do the comparison?
- lm28469 2y agoBecause people have done it before and we have something named the internet https://www.tilleydistribution.com/insights/food-regulations-in-europe-vs-the-us/ https://www.tilleydistribution.com/insights/food-regulations... https://eatwell.uky.edu/sites/default/files/2024-08/foods-us-vs-eu-2.pdf https://eatwell.uky.edu/sites/default/files/2024-08/foods-us...
- wnevets 2y agoSure the US is ahead of the EU. The EU allows 11 [1] synthetic food dyes while the US only allows 9 [2] [1] https://www.efsa.europa.eu/en/topics/topic/food-colours https://www.efsa.europa.eu/en/topics/topic/food-colours [2] https://www.fda.gov/food/color-additives-information-consumers/color-additives-questions-and-answers-consumers https://www.fda.gov/food/color-additives-information-consume...
- mrcwinn 2y agoSource?
- Spooky23 2y agoGo to Italy or France, or any EU state. The food is better and often cheaper in almost every case. Even a McDonald's hamburger is good, and not dominated by the fake chemical garlic substitute. In the US, McDonald's french fries contain: Potatoes, Vegetable Oil (canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [wheat And Milk Derivatives]), Dextrose, Sodium Acid Pyrophosphate (maintain Color), Salt. natural Beef Flavor Contains Hydrolyzed Wheat And Hydrolyzed Milk As Starting Ingredients. In Italy, the ingredients are: Potato, Oil, Salt.
- wnevets 2y agoI hate to break this news to you but there are countries outside of the EU. The FDA also bans more food dyes than the EU.
- Spooky23 2y agoI didn't say there was no world beyond the EU. I'm not personally acquainted with every nation's food regulatory regime. I was just struck by the obvious qualitative difference between even the lowest quality food. Feel free to regail someone who cares about the food regulations of the world. The FDA factoid is cool -- they just didn't ban the dye that causes cancer.
- wnevets 2y ago> Feel free to regail someone who cares about the food regulations of the world. You're the one that responded to my comment about comparing the US to the rest of the world by saying I needed to compare it to the EU. I didn't hop into your comment chain with random factoids. > I'm not personally acquainted with every nation's food regulatory regime. Didn't stop you from providing uninformed commentary tho.
- galleywest200 2y ago> difference between even the lowest quality food Have you been to a farmer's market in the US? Potatoes are potatoes. In fact, potatoes are native to this continent and we have more potato cultivars to choose from. You can get very high quality meat there. Saying all US food is lower quality is kind of a wild opinion.
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- h1fra 2y agoIt's literally written on the article "The EU has a more robust system to review food additives than the US does"