3 ms·
In hindsight I should have said that HFCS produced with a fructose:glucose ratio of 1:1 wont taste different than sucrose. It's evident that HFCS can and is oft
by gorkish 2y ago
In hindsight I should have said that HFCS produced with a fructose:glucose ratio of 1:1 wont taste different than sucrose. It's evident that HFCS can and is often produced with much different ratios and can be anything from pure glucose to pure fructose, both of which would taste obviously different.
- maxerickson 2y agoThe HF is "high fructose" and definitely means that a good portion of the glucose derived from the starch has been converted to fructose. Pure glucose would be corn syrup, not high fructose corn syrup.