6 ms·
It's also "Low Sucrose" because it's been processed to make the Fructose/Sucrose ratio closer to that of sugar. "Unprocessed" corn syrup inverts the ratio. I'm
by fortran77 2y ago
It's also "Low Sucrose" because it's been processed to make the Fructose/Sucrose ratio closer to that of sugar. "Unprocessed" corn syrup inverts the ratio.
I'm being downvoted here because the prigs on Hacker News (see https://paulgraham.com/woke.html https://paulgraham.com/woke.html) like to say that HFCS is evil and anyone who doesn't hate it is beneath contempt. A very predictable reaction.