Correct; by converting about half to fructose you get a product that is functionally equivalent to sucrose. You could take it a step further and perform a conde

Correct; by converting about half to fructose you get a product that is functionally equivalent to sucrose. You could take it a step further and perform a condensation reaction to chemically convert it into the disaccharide (actual sucrose) but considering it's going back into something where it would just disassociate again, it would not be worth doing.