3 ms·
For produce with a tougher skin than innards, the blade will deflect off the inside of the skin and steer itself along that interface.
by kevin_thibedeau 2y ago
For produce with a tougher skin than innards, the blade will deflect off the inside of the skin and steer itself along that interface.
- HPsquared 2y agoFair enough, I don't usually encounter that. I'd probably use a regular knife in that case.