3 ms·
> our food is sensitive to temperature changes. It's not. It's lack of water that causes failure.
by engineer_22 2y ago
> our food is sensitive to temperature changes.
It's not. It's lack of water that causes failure.
- polotics 2y agooh wow, how much agronomy did you study? photosynthesis is optimal below 35°C and is at 0% already at 50°C
- engineer_22 2y agoThanks for the correction