What matters is that the most conveniently accessible food isn't the damn dear worst thing you should be regularly eating large quantities of. Our food environ

What matters is that the most conveniently accessible food isn't the damn dear worst thing you should be regularly eating large quantities of. Our food environment is the opposite of that. The stress only exacerbates the impulsive/comfort eating side of things, but it wouldn't be such a big deal if everyone were om nomming tasty organic carrots all day every day. Orange skin, sure, but not obesity and heart disease.