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We Grew Up Hating Cottage Cheese. Now We're All Eating It
- impish9208 2y agoGift link: https://www.wsj.com/arts-culture/food-cooking/cottage-cheese-protein-good-culture-272ee5d9?st=Gw6LPY https://www.wsj.com/arts-culture/food-cooking/cottage-cheese...
- codevark 2y agoI haven't eaten cottage cheese in decades. It's a thing now?
- wumeow 2y ago> The category is led by Daisy Brand, the king of cottage cheese, which is expanding its manufacturing capacity to keep up with the unlikely demand. Not surprising if the sales are driven by the health conscious. Their cottage cheese contains only milk, cream, and salt whereas other brands add a lot of random other ingredients.