> In 2023, 74 percent of all restaurant traffic came from “off premises” customers—that is, from takeout and delivery—up from 61 percent before COVID Sounds li

> In 2023, 74 percent of all restaurant traffic came from “off premises” customers—that is, from takeout and delivery—up from 61 percent before COVID Sounds like people are just eating out more? https://www.statista.com/statistics/239410/us-food-service-and-drinking-place-sales/ https://www.statista.com/statistics/239410/us-food-service-a...