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My one weird kimchi fusion experiment that's worked out beyond all reason was making a classic cheese-crusted German pasta casserole with kimchi in the mix ...
by sho_hn 2y ago
My one weird kimchi fusion experiment that's worked out beyond all reason was making a classic cheese-crusted German pasta casserole with kimchi in the mix ... it's so addicting it probably needs to be regulated.
- pndy 2y agoI started using gochujang in soups to boost the flavor - tomato one gets a serious kick now
- ins429 2y agotry og gochujang jjigae
- yongjik 2y agoComing from the other side, you can make traditional kimchi fried rice and top that with mozzarella and run it on microwave for 30 seconds (or put it in an oven if you want to be fancy). Perfect match.
- sho_hn 2y agoThat sounds great, especially as I love that little fried kimchi rice chaser at the end of a table-fried bbq/meal. It's that little extra course of comfort.
- yojo 2y agoKimchi seems to love cheese. The “Kim-cheese” is a staple in my house - a classic grilled cheese with chopped kimchi inside. So, so good.
- bane 2y agoI would love to know the recipe!