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There's quite a few different variants of kimchi, including non-spicy ones, known as white kimchi (백김치): https://en.wikipedia.org/wiki/Baek-kimchi https://en.wi

by sho_hn 2y ago

There's quite a few different variants of kimchi, including non-spicy ones, known as white kimchi (백김치): https://en.wikipedia.org/wiki/Baek-kimchi https://en.wikipedia.org/wiki/Baek-kimchi There's also diced radish kimchis (깍두기), sometimes non-spicy as well.

4ad 2y ago
Thanks, I will check it out!
sushid 2y ago
It's also the OG kimchi as Koreans didn't have red peppers until the Columbian Exchange (but have been preserving vegetable via brines since the Three Kingdoms era)!