Maybe it should say something like: to assist in halting the fermentation process, which otherwise could cause the Kimchi to spoil. Assuming that’s correct, I’

Maybe it should say something like: to assist in halting the fermentation process, which otherwise could cause the Kimchi to spoil. Assuming that’s correct, I’m no Kimchi Engineer. I like to eat my kimchi at room temperature, so I tend to keep a small amount out of the fridge ready for my next session.