3 ms·
Cooking a stake, is a lot easier than making a curry is kind of where it gets tricky for me. For now I make a chicken sandwich for lunch, take like 5-10 minute
by bamboozled 2y ago
Cooking a stake, is a lot easier than making a curry is kind of where it gets tricky for me.
For now I make a chicken sandwich for lunch, take like 5-10 minutes, fills me up, what do I do as a vegetarian.
I love the idea of it, I just think that being a vegetarian can be a luxury and takes more time for some people, especially who have larger frames and appetites.
- Klonoar 2y agoScramble some eggs, grab a block of tofu and sear a cutlet for a sandwich, etc. There are plenty of options beyond chicken.
- maxbond 2y ago> For now I make a chicken sandwich for lunch, take like 5-10 minutes, fills me up, what do I do as a vegetarian. Sandwich with hummus, tomato, cheese, lettuce. Very quick and filling. Maybe have it with a hardboiled egg. That's what I would do. For a 20-30m thing I like to do asparagus, mushrooms, and tofu as a stir fry, lots of protein in that. Since you mentioned a whey shake I'm guessing you get a lot of exercise. That's probably why it's more difficult for you. Plenty of people work out and are vegetarian, but yeah, both factors are going to make it more challenging and require you to be more mindful. To be clear, I'm responding because I think it's an interesting topic of conversation, I think being a vegetarian every other day is a perfectly reasonable choice.
- aziaziazi 2y agoHu hu, recipe challenge YESSS !! < 5-10 minutes curry > 1. Throw in a pan: a can of cheakpeas or lentil, whatever cream (coconut/soy/oat), curry spices. If you got others frozen/canned vegetable on hand go for them but not mandatory. Thinks that don’t need real cooking like olives, tofu bites, fresh spinaches or shrooms can also go here. 2. Cook (heat-up, actually) for 5-10 minutes 3. Add some drops of lime juice in bottle or a branch of parsley or other herb. That’s for vitC, but eating a raw fruit or vegetable (carrot or celery), is also an easy option 4. Eat with bread You can also do the same in a microwave oven to trade taste for convenience. Personal topping : as a Mediterranean I put olive oil on basically everything, and often a bit of nutritional yeast.