I've made plenty of vegan rouxs, but I also don't have much experience making non-vegan roux... so hard for me to give an honest comparison. Margarine burns mo

I've made plenty of vegan rouxs, but I also don't have much experience making non-vegan roux... so hard for me to give an honest comparison. Margarine burns more easily but this hasn't been a problem for me, so I imagine you are talking mostly about flavor difference or?