In the US, almost every broth or dish at an East/southeast restaurant uses shrimp/fish sauce or other animal product like beef/chicken stock. They usually prep

In the US, almost every broth or dish at an East/southeast restaurant uses shrimp/fish sauce or other animal product like beef/chicken stock. They usually prep it in advance, so it’s rare to find one that has an actually vegan dish they don’t custom make even if it says tofu.