4 ms·
Plenty of tofu dishes in Korea and part of China. Almost never vegan, but often vegetarian.
by maeil 2y ago
Plenty of tofu dishes in Korea and part of China. Almost never vegan, but often vegetarian.
- lotsofpulp 2y agoIn the US, almost every broth or dish at an East/southeast restaurant uses shrimp/fish sauce or other animal product like beef/chicken stock. They usually prep it in advance, so it’s rare to find one that has an actually vegan dish they don’t custom make even if it says tofu.