It isn't extremely high. I have no idea what you imagine that people used to eat. The typical pre 20th century diet was near 100% carbohydrate based, most peopl

It isn't extremely high. I have no idea what you imagine that people used to eat. The typical pre 20th century diet was near 100% carbohydrate based, most people ate meat once a weak, if at all, and fat was scarce. The now typical meat-with-every-dish diet is a post WW2 development. But we never get an explanation from them as to what exactly is IN the junk food or ultra-processed food that causes the disease. You don't get it, because 1. there is something VERY CLEARLY wrong with it, and 2. what is wrong with it is at odds with what is hammered into them over and over.