Have you tried playing around with using the same grinder, but switching up the beans and brewing method? I think a lot of people go espresso at home, but I do

Have you tried playing around with using the same grinder, but switching up the beans and brewing method? I think a lot of people go espresso at home, but I do think that's an extremely difficult thing to transition to consuming black unless you're really into the hobby of it all and have adjusted. It's just really intense, which naturally blends well with the fats and sugars in dairy, especially with most espresso roasts being darker. If I personally go espresso, it's either a latte or black Americano.