My brother worked for multiple (very) good restaurants here in France. I’m always super chocked when I see him throwing a good portion of the butter brick in al

My brother worked for multiple (very) good restaurants here in France. I’m always super chocked when I see him throwing a good portion of the butter brick in almost any meal. His dishes are super delicious. His current restaurant is a a very good vegan one and he does the same with plant butter.