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> Restaurants bulk out their dishes with carbs and they make things taste good by adding salt and fats. Anthony Bourdain wrote in Kitchen Confidential: “If you
by throwup238 2y ago
> Restaurants bulk out their dishes with carbs and they make things taste good by adding salt and fats.
Anthony Bourdain wrote in Kitchen Confidential: “If you eat at any good restaurant, assume you've eaten a stick of butter.”
- aziaziazi 2y agoMy brother worked for multiple (very) good restaurants here in France. I’m always super chocked when I see him throwing a good portion of the butter brick in almost any meal. His dishes are super delicious. His current restaurant is a a very good vegan one and he does the same with plant butter.