Exactly. Especially when frozen fries are so cheap anyway. I make potato chips far more frequently than handmade fries because chips are much faster, end to en

Exactly. Especially when frozen fries are so cheap anyway. I make potato chips far more frequently than handmade fries because chips are much faster, end to end. Even with a french fry cutter to speed up the process. Yeah, it tastes better, especially with garden-fresh potatoes, but usually the juice just ain't worth the squeeze!